I have weekly 3 course set menus (selected from below) displayed in the Bar area. However, should you have any special requests or dietary requirements please tell me as there is not point me cooking you something you can't eat or won't eat!!!
STARTERS
Eggs Victoriana, Stuffed Tomato with Tuna and Mayonnaise ,Melon with Schnapps, Crab Cocktail with brown bread and butter , Chicken Liver Pate with melba toast, Leek and Potato Soup,Shrimp Remoulade ,
Egg Drop Soup ,
Melon boats ,Tomato and Feta Cheese in home made dressing ,
Eggs Florentine , Homemade Tuscan Tomato Soup ,Pancake stuffed with ricotta and spinach , Radish and Egg Salad , Melon in Schnapps ,
Mixed Seafood Cocktail , Warm Pears with Walnuts and Stilton ,
French Onion Soup
MAIN COURSES
Baked Gammon steak with fresh pineapple and Cranberry,
Butterfly chicken breast with apricot, mango, mustard and onion sauce, Medallions of fillet of Pork with cream and Cointreau sauce, Beef Stroganoff, Mediterranean Chicken, Baked Gammon steak stuffed with Stilton and mixed peppers,
Chicken breast stuffed with cheese and ham with fresh orange sauce,
South African Lamb, Steak and Ale Pie,Strips of Chicken with lemon, tarragon and sherry sauce,Calypso Gammon steak (filled with onion, celery and apple baked with orange juice),
Chicken breast wrapped in bacon with leek and fresh basil,
Pork chop with marmalade and port gravy, Lamb Cannele, Chicken Smoor Ayam (onion, garlic, nutmeg and soy sauce), Fresh Fish of the Day
VEGETABLES
Selection of Vegetables and a Potato dish.
SWEETS
A selection of gateaux and a Fruit Salad with plenty of Clotted Cream!
Various Salcombe Dairy Ice creams
Cheese Board for those with a less sweet tooth.
COFFEE and MINTS |
