Breakfast & Evening Meals

Breakfast Menu

Tea: Breakfast or Earl Grey
or
Cafetiere of Coffee

...HELP YOURSELF TO

Fruit Juice, Cereal, Grapefruit Segments,
Fresh fruit salad or Yoghurt

....CHOOSE FROM THE FOLLOWING

FULL HARRABEER BREAKFAST
Egg, Bacon, Sausage, Tomato, Mushrooms,
Hash Brown, Black Pudding, Beans.
Boiled, Poached or Scrambled Eggs
Pancakes with Maple Syrup and Bacon
Scrambled Egg and Smoked Salmon
Continental Breakfast with Croissants, Tomato, Cheese
With a selection of Preserves
and
Brown or White Toast

.....AND ALSO

Porridge with Hot Milk and Honey /Maple Syrup/ Brown Sugar
Sardines on Toast
Bacon/Egg Sandwich
Cheese/Tomatoes on Toast

Our bacon, sausages and eggs are produced locally
and supplied by Bidder's The Butchers, Yelverton.

Where possible, we endeavour to purchase all our supplies locally

Evening Menu

3 course - £25.00/head
2 course - £20.00/head
1 course - £16.00/head

NO EVENING MEAL SERVICE ON SUNDAYS

I have weekly 3 course set menus (selected from below) displayed in the Bar area. However, should you have any special requests or dietary requirements please tell me as there is not point me cooking you something you can't eat or won't eat!!!

STARTERS

Roast beetroot and blue cheese salad Tomato nest – egg, cream and cheese baked in tomato Melon with Schnapps Crab cakes with dip Red pepper soup with garlic croutons Potato, leek and feta patties with tomato salsa Grilled baby leeks marinated in mixed herb dressing Flamenco eggs – baked with peppers, tomatoes and sweetcorn Melon wrapped in smoked ham Sweet potato soup with herby croutons Garlic and apricot stuffed mushroom Prawn, avocado, spring onion and rocket salad Parsnip and broccoli soup Smoked salmon and crab meat parcels Feta and onions with herb dressing Filo wrapped asparagus with cheese dip Chicken liver pate and melba toast Melon and pineapple with schnapps

MAIN COURSES

Crofter’s Pie – diced gammon steak with apple, spring onion and potato with short crust pastry Pan fried chicken breast with tomato, olive and basil sauce Devonshire “squab” Pie – traditional lamb pie with spicy, fruity flavours topped with puff pastry. Sticky maple pork with apple Fish Dish Diced chicken breast, bacon and red kidney bean casserole Gammon steak with cider and mustard Chicken, broccoli, white wine sauce en croute with mango and pineapple sauce Grilled Devon lamb steak marinated in lemon and garlic served with beetroot and tzatzik Beef goulash with red and green peppers “Jamaican” chicken – strips of chicken breast drizzled with juices of lime, garlic, sweet paprika and honey Grilled pork chop with orange “Valencian” sauce Panfried chicken breast with creamy mushroom and sweet paprika sauce Lamb meatballs with baked mixed vegetables Beef in red wine with Marmite crust Turkey and apricot tagine

VEGETABLES

Selection of Vegetables and a Potato dish.

SWEETS

A selection of gateaux and a Fruit Salad with plenty of Clotted Cream! Various Local Dairy Ice creams Cheese Board for those with a less sweet tooth. COFFEE and MINTS