Breakfast Menu

Served from 0800 to 0900 weekdays (earlier with prior notice) and 0830 to 0930 at weekends

Fruit juices
Seasonal fresh fruit salad, cereals and yoghurt

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Porridge with single cream and your choice of honey, golden syrup or brown sugar

English breakfast of local bacon, pork sausage, Devon hog’s pudding, baked tomatoes, mushrooms, baked beans and free-range egg (fried, scrambled or poached)

Vegetarian breakfast of veggie sausages, baked tomatoes, mushrooms, baked beans,
free-range egg (fried, scrambled or poached)

Daily special such as:

Blueberry pancakes with golden syrup (plus bacon or sausage if desired)
Smashed avocado, poached egg and Hollandaise sauce on sourdough toast
Toasted bagel with cream cheese, smoked salmon and scrambled duck egg
Toasted English muffin with wilted spinach, tomato, mushrooms and poached egg

Pot of tea or coffee (various teas available; decaffeinated options)
White or granary toast and selection of preserves
Buck’s Fizz or prosecco available from the bar